Sushi Bar

Yellowfin tuna, scallion, spicy mayo.

$19

Mixed kanikama, masago, cucumber, avocado.

$17

Chopped Hamachi, scallion, avocado, cucumber, dynamite sauce, serrano pepper.

$18

Tuna, tobiko, green shiso, chives, avocado, truffle ponzu, crispy wanton on top.

$25

Alaska Roll topped with torch Hamachi, crispy quinoa, aji amarillo sauce, cream cheese*, and micro cilantro.

$24

Classic California roll, topped with salmon, Hamachi, tuna, avocado.

$23

Kani, cream cheese*, avocado, crispy wanton, ponzu, tartare sauce, torch truffle salmon on top.

$25

Rolled in pickled jicama with romaine lettuce, cucumber threads, avocado, carrot, kampyo, mango, tamago.

$19

Kanikama mix, avocado, topped with torch yellowfin tuna, tartar sauce, soy glaze and micro red shiso.

$24

Orange pepper sauce, lime caviar and torched at the table.

$18

Ora-King Belly, brushed with soy glaze, topped with black masago, smoked with tropical essences and smoked salt.

$19

Bluefin belly, topped with eel sauce and then torched, finished with truffle zest.

$27

Sweet unagui imitation, sesame seeds, fresh wasabi.

$23

Fresh torch Hamachi, yuzu kosho, tongarashi

$22

Jack fish, lemon soy, chili garlic sauce, lemon zest.

$20

Yuzu soy, sweet miso paste, torched at the table

$20

White fish, lemon soy, aji amarillo sauce, crispy quinoa and micro cilantro.

$19

Scottish salmon, soy glaze, truffle oil and torched at the table.

$17

Bluefin tuna topped with tahini, curry sauce and micro red shiso.

$18

Seared and seasoned salmon topped with wasabi cilantro sauce and micro chives.

$16

Vegetarian niguiri brushed with yuzu ponzu and then torched.

$13

Yellowfin Tuna.

$13

Bluefin Tuna.

$15

Medium Fatty.

$22

Fatty Tuna.

$26

Yellowtail.

$15

Imitation Crab.

$13

Fatty Yellowtail.

$17

Amberjack.

$15

Striped Jack.

$17

King Salmon.

$15

Fatty King Salmon.

$17

Japanese Omelette.

$13